Agriculture

Groundnuts (peanuts) are an essential cash crop in Kenya, valued for their protein-rich composition and...

Pawpaw (papaya) thrives in Kenya’s warm and humid climate, enjoying high local and international demand...

Dhania, also known as coriander, is widely used in Kenyan cuisine for its distinct flavor...

Njahi, also known as Dolichos lablab, is a drought-tolerant legume widely grown in various parts...