Garden peas, locally known as “Minji,” are a profitable crop in Kenya due to both their domestic and international demand. This guide provides detailed insights into the cultivation of garden peas, from selection of varieties to selling the harvest.
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Varieties of Garden Peas Grown in Kenya
- Summerwood: Known for its productivity and flavor.
- Green Feasts: Popular for its sweet taste and vibrant green color.
Ecological Requirements
- Soil: Deep, fertile, well-drained sandy-loam soils.
- pH: Soil pH should be between 5.6 and 6.5.
- Temperature: Ideal growing temperatures range from 10°C to 30°C.
- Rainfall: Requires average rainfall of 400-500mm; irrigation may be necessary during dry spells.
Planting
- Method: Garden peas are propagated through direct sowing of seeds.
- Spacing: Plant in rows, with seeds 45cm apart and 7cm between plants within the row.
- Seed Rate: Approximately 8-10kg of seeds is sufficient for an acre.
- Timing: Plant at the onset of the rainy season to ensure adequate moisture.
- Fertilization: Top-dress with Di-ammonium phosphate (DAP) about 7 days after planting to promote healthy growth.
Pests and Diseases
- Pests: Common pests include caterpillars, thrips, spider mites, aphids, and cutworms. Control methods include crop rotation and the application of pesticides such as Thunder.
- Diseases: Watch out for black spots and blight. These can be managed through good field hygiene, crop rotation, and fungicides like Ridomil.
Harvesting
- Maturity: Garden peas typically mature in about 60-70 days.
- Method: Harvesting can be done when the peas are still green or allowed to dry, depending on market demand.
Market Overview
- Local Market: Garden peas have a strong local market presence in open-air markets, groceries, supermarkets, and within the hospitality industry.
- Export: There is also significant demand in the international market, where Kenyan garden peas are exported as fresh produce.
- Pricing: Locally, a kilo of garden peas sells for between Kshs 60 and 85.
Conclusion
Garden peas farming in Kenya offers substantial potential due to the crop’s relatively easy cultivation process and the robust market. By adhering to the best agricultural practices outlined, farmers can maximize yields and profit from both local and international markets.
