Dhania (Cilantro), a popular herb known for its use in food flavoring and salads, is widely grown in Kenya. It thrives in both warm and cold climates, making it suitable for different regions of the country. The demand for Dhania is high in local markets, as it is commonly used in Kenyan dishes.
Varieties of Dhania Grown in Kenya
- Seed Coriander
- Cilantro
- Leaf Cilantro
- Vietnamese Coriander
Ecological Conditions for Growing Dhania
- Soil: Dhania prefers fertile and well-drained sandy loam soils with a pH of 6.8. The soil should be rich in organic matter to ensure healthy growth.
- Temperature: Dhania grows best in a temperature range of 18-25°C.
- Sunlight: A minimum of 5-6 hours of sunlight per day is ideal for its growth.
Planting and Propagation
- Propagation: Dhania is propagated from seeds. While seeds can be directly sown, it is generally more effective to start them in a nursery and transplant later. Direct sowing, however, is the recommended method for ease and higher germination rates.
- Soaking Seeds: Before planting, soak seeds in water for 6-12 hours to enhance germination, which typically takes about 10 days.
- Planting Process: Prepare rows that are 2-4 cm deep with a spacing of 15 cm by 30 cm. Drill the seeds into the rows and cover them with soil mixed with farmyard manure and DAP fertilizer. The thin layer of soil will help in seed development and prevent drying.
Weeding
Proper weeding is essential to avoid competition between the weeds and Dhania for nutrients and water. Regular weeding also prevents the growth of unwanted plants that may harbor pests and diseases.
Pests and Diseases Management
- Pests: Common pests that affect Dhania include aphids, cutworms, and armyworms. These can be controlled using recommended pesticides such as Kingcode Elite, Alonze, or Pentagon.
- Diseases: Common diseases affecting Dhania include soft rot, damping off, and powdery mildew. These can be controlled by drenching the soil with fungicides such as Pyramid, Greencop, or Ransom.
Harvesting
- Dhania can be harvested 25-35 days after planting when the leaves are green and tender. Harvesting is typically done by plucking the leaves or pulling up the entire plant.
Market for Dhania in Kenya
The demand for Dhania in Kenya is very high, both in urban and rural areas. It is widely used in food preparation, especially in local dishes, salads, and as a garnish. Farmers can sell their produce in open-air markets, groceries, or supply to institutions like hotels, restaurants, and schools.
- Price: The price of Dhania in local markets can vary but is typically as low as Kshs 5 per bunch, making it an affordable crop for farmers.
Conclusion
Dhania farming in Kenya offers a profitable venture due to its high demand and relatively quick growing cycle. With proper management of pests, diseases, and good agricultural practices, farmers can achieve successful yields. The ready local market provides a consistent source of income for Dhania growers in Kenya.
