Kiwi farming is emerging as a profitable agribusiness in Kenya, despite its relatively low adoption among farmers. Known for its high nutritional value and profitability, kiwi farming has great potential for expansion in suitable regions across the country.
Kiwi Fruit Growing Areas in Kenya
Kiwi thrives in temperate zones and is mainly grown in regions such as:
- Kiambu
- Nyeri
- Meru
- Nyandarua
- Eldoret
- Kericho
- Bomet
- Nandi Hills
- Kisii
- Kakamega
Ecological Requirements for Growing Kiwi
For optimal growth, kiwi requires:
- Temperature: Warm temperatures with maximum sunlight.
- Soil: Fertile, well-drained soil rich in organic matter.
- Shelter: Protection from strong winds to prevent damage to vines.
- Water: Adequate soil moisture throughout the growing season.
Propagation and Planting
Kiwi can be propagated through:
- Seeds: Takes longer to establish.
- Stem Cuttings: Preferred method as it allows faster establishment and earlier fruiting.
Key Considerations:
- Kiwi is a climbing vine and requires support structures like trellises for proper growth.
- With proper care, kiwi plants begin to bear fruit after 2-4 years and can continue producing for up to 30 years.
Kiwi Fruit Market in Kenya
Kiwi fruit has both local and export markets:
- Local Market: Sold in open-air markets, grocery stores, and supermarkets.
- Grading:
- Grade A: Fruits above 80 grams retail at Ksh 100 per fruit.
- Grade B: Fruits between 40-80 grams retail at Ksh 80 per fruit.
Profitability:
- A single kiwi tree can yield over 200 fruits.
- An eighth of an acre can hold about 50 kiwi trees, translating into substantial profits.
Health Benefits of Kiwi Fruit
Kiwi fruit is highly nutritious, offering several health benefits:
- Vitamin C and E: Rich in antioxidants that protect the cardiovascular system.
- Skin Health: Promotes healthy, glowing skin.
- Blood Pressure: Helps reduce blood pressure and prevent heart disease.
Kiwi farming presents a unique and profitable opportunity for Kenyan farmers willing to invest in proper management and care of this nutritious fruit. With growing demand in local and international markets, kiwi cultivation can be a sustainable and rewarding agribusiness.