Lemon farming is a promising agribusiness in Kenya due to the increasing demand for lemons in both local and international markets. As a member of the citrus family, lemons are valued for their versatile uses, nutritional benefits, and profitability.
Key Lemon-Growing Areas in Kenya
Lemons thrive in tropical and subtropical climates. In Kenya, they are mainly grown in:
- Coastal Region
- Eastern Region
- Rift Valley Region
Popular Lemon Varieties Grown in Kenya
- Acid Lemons:
- Lisbon
- Eureka
- Sweet Lemons:
- Meyer
- Ponderosa
Ecological Conditions for Lemon Farming
Lemons require specific conditions for optimal growth:
- Rainfall: At least 1,000mm annually, well-distributed.
- Soil: Fertile, well-drained, and aerated soils with a pH of 6.0-6.5.
- Temperature: Ideal range of 20-30°C.
- Sunlight: Full sunlight is necessary for healthy growth.
- Spacing: Maintain a spacing of 7m by 7m for proper aeration and sunlight penetration.
Disease and Pest Management
Common Pests:
- Fruit Flies
- Thrips
- Aphids
- Mites
- Black Flies
- False Coddling Moths
- Ants
Common Diseases:
- Anthracnose
- Leaf Spot
- Damping Off
- Greening Disease
- Scab
- Canker
Control Measures:
- Use foliar fertilizers, fungicides, insecticides, and supplements.
- Regularly inspect trees for pest and disease symptoms.
Harvesting Lemons
Lemons take 3-6 years to mature and start producing fruits.
Harvesting Tips:
- Harvest mature lemons during the fruiting period.
- An acre of land can accommodate about 130 lemon trees. Each tree produces up to 300 lemons, making it a highly profitable venture.
Market Pricing:
- A single lemon sells for approximately Ksh 5 in the local market, with higher prices possible for premium quality fruits.
Health Benefits of Lemon
Lemons are widely recognized for their health benefits:
- Antioxidants: Rich in antioxidants and flavonoids that help combat cancer cells and boost immunity.
- Digestive Health: Aid in treating digestive problems and urinary tract infections.
- Antiseptic Properties: Serve as natural antiseptics for cuts and wounds.
- Vitamin C: Enhance calcium absorption, promoting bone health.
Lemon farming in Kenya offers a long-term, sustainable income for farmers willing to invest in proper care and management of their orchards. With a growing market and numerous health benefits, lemons remain a worthwhile addition to Kenya’s agricultural portfolio.
