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Agriculture

Lemon Farming in Kenya: A Profitable Citrus Venture

Lemon farming is a promising agribusiness in Kenya due to the increasing demand for lemons in both local and international markets. As a member of the citrus family, lemons are valued for their versatile uses, nutritional benefits, and profitability.


Key Lemon-Growing Areas in Kenya

Lemons thrive in tropical and subtropical climates. In Kenya, they are mainly grown in:

  • Coastal Region
  • Eastern Region
  • Rift Valley Region

Popular Lemon Varieties Grown in Kenya

  1. Acid Lemons:
    • Lisbon
    • Eureka
  2. Sweet Lemons:
    • Meyer
    • Ponderosa

Ecological Conditions for Lemon Farming

Lemons require specific conditions for optimal growth:

  • Rainfall: At least 1,000mm annually, well-distributed.
  • Soil: Fertile, well-drained, and aerated soils with a pH of 6.0-6.5.
  • Temperature: Ideal range of 20-30°C.
  • Sunlight: Full sunlight is necessary for healthy growth.
  • Spacing: Maintain a spacing of 7m by 7m for proper aeration and sunlight penetration.

Disease and Pest Management

Common Pests:

  • Fruit Flies
  • Thrips
  • Aphids
  • Mites
  • Black Flies
  • False Coddling Moths
  • Ants

Common Diseases:

  • Anthracnose
  • Leaf Spot
  • Damping Off
  • Greening Disease
  • Scab
  • Canker

Control Measures:

  • Use foliar fertilizers, fungicides, insecticides, and supplements.
  • Regularly inspect trees for pest and disease symptoms.

Harvesting Lemons

Lemons take 3-6 years to mature and start producing fruits.

Harvesting Tips:

  • Harvest mature lemons during the fruiting period.
  • An acre of land can accommodate about 130 lemon trees. Each tree produces up to 300 lemons, making it a highly profitable venture.

Market Pricing:

  • A single lemon sells for approximately Ksh 5 in the local market, with higher prices possible for premium quality fruits.

Health Benefits of Lemon

Lemons are widely recognized for their health benefits:

  1. Antioxidants: Rich in antioxidants and flavonoids that help combat cancer cells and boost immunity.
  2. Digestive Health: Aid in treating digestive problems and urinary tract infections.
  3. Antiseptic Properties: Serve as natural antiseptics for cuts and wounds.
  4. Vitamin C: Enhance calcium absorption, promoting bone health.

Lemon farming in Kenya offers a long-term, sustainable income for farmers willing to invest in proper care and management of their orchards. With a growing market and numerous health benefits, lemons remain a worthwhile addition to Kenya’s agricultural portfolio.

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