The Kenya Bureau of Standards (KEBS) is the national standards body responsible for ensuring quality, safety, and compliance of products and services in Kenya. Established in 1974 under the Standards Act (Cap 496), KEBS plays a crucial role in standardization, metrology, and conformity assessment across industries.
1. Key Functions of KEBS
According to the Standards Act, KEBS is mandated to:
A. Standardization and Quality Control
β Promote standardization in industry and commerce β Developing and enforcing national standards for goods and services.
β Develop, frame, modify, or amend specifications and codes of practice β Ensuring products meet international and local quality benchmarks.
β Provide testing and calibration services β Ensuring scientific instruments, gauges, and precision tools are accurate and reliable.
β Issue certificates of compliance β Certifying products, processes, and systems to ensure quality control.
B. Testing and Certification
β Examine and test commodities, materials, and substances β Ensuring compliance with safety and quality standards before market entry.
β Control the use of standardization marks β Regulating the use of the KEBS Standardization Mark (S-Mark) and other quality marks.
β Provide product and system certification β Granting KEBS quality certifications such as Diamond Mark of Quality (DMQ), Import Standardization Mark (ISM), and Food Fortification Logo.
C. Consumer Protection and Public Awareness
β Prevent substandard goods from entering the Kenyan market β Enforcing quality standards on imports and locally produced goods.
β Educate and create awareness on standardization β Organizing trainings, seminars, and campaigns to educate industries and consumers.
β Conduct random market surveillance β Ensuring compliance with approved standards through inspections and laboratory tests.
D. Collaboration with Government and Industry
β Advise the Government, industries, and public bodies β Supporting policy development on standards and quality assurance.
β Harmonize standards with regional and international bodies β KEBS works with EAC, COMESA, WTO, ISO, and ARSO to develop and implement regional and global standards.
β Support WTO’s Technical Barriers to Trade (TBT) Agreement β Operating the National Enquiry Point (NEP) to facilitate trade regulations and technical standards compliance.
2. KEBS Certification Marks and Quality Assurance
A. Standardization Mark (S-Mark)
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Required for all locally manufactured goods in Kenya.
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Confirms that a product meets KEBS quality standards.
B. Diamond Mark of Quality (DMQ)
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A premium quality certification for companies with consistent high-quality standards.
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Voluntary but highly recommended for competitive advantage.
C. Import Standardization Mark (ISM)
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Required for all imported goods to confirm they comply with Kenyan standards.
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Issued after Pre-Export Verification of Conformity (PVoC).
D. Food Fortification Logo
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Applied to fortified foods such as salt, sugar, flour, and cooking oil.
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Ensures compliance with Kenyan food fortification standards.
3. Importance of KEBS in Kenya
β Enhances product quality and consumer safety
β Prevents counterfeit and substandard goods
β Promotes international trade and exports
β Boosts economic growth through industrial standardization
β Protects the environment by enforcing eco-friendly production standards
For more information, visit the KEBS official website or refer to the Standards Act (Cap 496).